Unlike smooth, blended sauces, pico de gallo relies on a fresh, hand-chopped dice of tomatoes, onions, and chilies. Discover the cultural origins, regional twists, and culinary history behind Mexico’s iconic solid salsa.
Unlike smooth, blended sauces, pico de gallo relies on a fresh, hand-chopped dice of tomatoes, onions, and chilies. Discover the cultural origins, regional twists, and culinary history behind Mexico’s iconic solid salsa.
